mushroom salad

Mushroom salad

1/2lb white mushroom, very fresh

1 tablespoon lemon juice

Pepper, salt

A few chives or a little parsley

4 tablespoons olive oil

1. Wash mushrooms and pat dry .(Do not peel.) cut off most of stalk . slice the rest thinly and put in salad bowl.

2. mix oil with lemon juice , salt and pepper , and beat well.

3. pour about 2/3 of this dressing over mushrooms, stir gently and put aside for an hour.

4. Add rest of dressing and put aside again until most of dressing is absorbed, about 1/2 hour.

5. Meanwhile, chop chives or parsley. Sprinkle this over salad, and serve.